357 Calories per individual serve
45g Protein
9g Carbs
15g Fat

Beef + vegetable filo pie - serves 4

Lamb/Beef

Here’s a comforting dish for all the family to enjoy. We start with premium beef mince which is sautéed with onions, garlic and fresh herbs. We add splash of red wine, scoop of tomato, sprinkle of seasonings and slow cook. A meal that is sure to leave you wanting more.

$46.00

Goes Best With

Goes Best With: We suggest roasted brussels sprouts in winter, asparagus with shaved parmesan in spring and green salad in summer.

Ingredients

Beef (46%), tomato (14%), pastry, red wine, carrots (6%), celery (4%), onion, garlic, butter, GF stock, spices, fresh herbs, sesame seeds, potassium-enriched Heart Salt, pepper. CONTAINS: DAIRY, WHEAT, GLUTEN, SESAME

Easy Heat + Serve

Allow to defrost before baking. Remove lid and transfer to a pre-heated 190c oven for 35 minutes until cooked through and golden. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type	Lamb/Beef
Dietary Requirements	Coriander Free, Low Salt
Weight (g)	950g
Serves	4
Energy	357 Calories per individual serve
Protein	45g
Fat	15g
Saturated fats	7g
Carbs	9g
Sugar	5g
Sodium	211 mg
Dietary Fibre	2g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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