Roast duck w herb glaze - Raw - 6 serves

Poultry

Elevate your Christmas dinner table with our tender 2.5kg Roast Duck, marinated with a herb glaze. Just pop in oven for a crisp skin, rich flavour, and effortless preparation. Pairs perfectly with Lemon and Thyme Gravy, Duck Fat Potatoes, and Roasted Brussels Sprouts.

$89.00

Goes Best With

Serve with Lemon + Thyme Gravy, Duck Fat Potatoes and Roasted Brussel Sprouts.

Ingredients

Free Range Duck (87%), Butter, Garlic, Fresh Herbs, Salt *, Pepper. CONTAINS: DAIRY

Easy Heat + Serve

Defrost: Overnight in fridge then leave out 1 hour before cooking. Bake: Remove plastic. Place in baking pan, pour over 1/2 cup water, wine or stock then into pre-heated 180c oven for xxx minutes until cooked through. Rest before serving. Once defrosted consume within 4 days

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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