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Beef in red wine w mash
Lamb/Beef
Tender fall apart chunks of beef simmered in a rich red wine gravy makes for an incredible dinner, served with buttery potato mash.
$16.50
Ingredients
Beef (34%), Potato (24%), Tomato, Carrot (9%), Water, Onion, Wine (3%), Tomato Paste, Butter, Flour, Olive Oil, Garlic, Milk, Fresh Herbs, GF Stock Powder, Potassium Enriched Heart Salt, Pepper. CONTAINS: WHEAT, GLUTEN, DAIRY
Easy Heat + Serve
Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx. 2 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Lamb/Beef |
|---|---|
| Weight (g) | 400g |
| Serves | 1 |
| Energy | 535 cal |
| Protein | 51g |
| Fat | 22g |
| Saturated fats | 10g |
| Carbs | 31g |
| Sugar | 9g |
| Sodium | 747mg |
| Dietary Fibre | 6g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
