Butter chicken curry
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.
Ingredients
Chicken thigh (47%), yoghurt (16%), cream (13%), onion (4%), butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice.Preparation
Defrost + heat.Nutrition
| Meal Type | Chicken |
|---|---|
| Weight (g) | 410 |
| Serves | 1-2 |
| Energy | 772cal |
| Protein | 63g |
| Fat | 50g |
| Saturated fats | 20g |
| Carbs | 17g |
| Sugar | 12g |
| Sodium | 1410mg |
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