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Butter chicken curry
  • 624 Calories
  • 41g Protein
  • 16g Carbs
  • 44g Fat

Butter chicken curry

To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old. Just team with rice, your own veges or naan bread to complete the meal.

* excluding delivery


Free range chicken thigh (45%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, coriander, garam masala, all spice. CONTAINS: DAIRY.GLUTEN


Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes. Stir before serving


Meal Type Chicken
Dietary Requirements Capsicum Free, Nut Free
Weight (g) 420
Serves 2
Energy 624 cal
Protein 41g
Fat 44g
Saturated fats 18g
Carbs 16g
Sugar 13g
Sodium 1220mg
Dietary Fibre 4g