Butter chicken curry
Chicken
To make this much-loved classic, our Indian chefs firstly marinade the chicken pieces in tandoori paste. Then they simmer in a tomato, yoghurt and cream sauce with just the right combination of garlic, ginger, coriander, garam masala and chilli. The result is a stunning, rich but mild curry sauce that can be enjoyed by both young and old. Just team with rice, your own veges or naan bread to complete the meal.
$18.00
* excluding delivery
Ingredients
Free range chicken thigh (45%), yoghurt (15%), water, cream (13%), onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, vinegar, garlic, ginger, GF stock powder, chilli, coriander, garam masala, all spice. CONTAINS: DAIRY.GLUTENPreparation
Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes. Stir before servingNutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Capsicum Free, Nut Free |
| Weight (g) | 420 |
| Serves | 2 |
| Energy | 624 cal |
| Protein | 41g |
| Fat | 44g |
| Saturated fats | 18g |
| Carbs | 16g |
| Sugar | 13g |
| Sodium | 1220mg |
| Dietary Fibre | 4g |
