Butter chicken curry
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.
Ingredients
Chicken thigh (45%), yoghurt (15%), water, cream (13%), onion (4%), butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice.
Preparation
Defrost + heat.
Nutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Gluten Free, Capsicum Free, Nut Free |
| Weight (g) | 410 |
| Serves | 1-2 |
| Energy | 661cal |
| Protein | 43g |
| Fat | 46g |
| Saturated fats | 19g |
| Carbs | 17g |
| Sugar | 13g |
| Sodium | 1290mg |
Basmati rice
Massaman beef curry
Good Value for 2 - 7 meals
10 Classics for 2
