Butter chicken curry
Tender chicken pieces marinaded in tandoori paste then simmered in tomato, yoghurt + cream sauce with a hint of chilli.
Ingredients
Chicken thigh, yoghurt, cream, onion, butter, lemon juice, GF maize flour, tomato paste, brown sugar, tandoori paste, white wine vinegar, garlic, ginger, GF stock powder, chilli powder, coriander, garam masala, all spice.Preparation
Defrost + heat.Nutrition
| Meal Type | Chicken |
|---|---|
| Weight (g) | 410 |
| Serves | 1-2 |
| Energy | 772cal |
| Protein | 63g |
| Fat | 50g |
| Saturated fats | 20g |
| Carbs | 17g |
| Sugar | 12g |
| Sodium | 1410mg |
Basmati rice
Massaman beef curry
