Whole Barramundi Asian Style - RAW - 4 serves

Fish

This meal is one of Janel's 'go to' dinner party staples and demanded by her guests to put on the GDS menu. So here it is. Approx 800 grams of whole marinated barramundi in house -made sweet soy, lemon, chilli and shallots. Comes frozen in cryovac bag, ready to bake in just 25-35 minutes. Must be fully defrosted and out of the fridge for an hour before cooking . The result is magnificent fresh baked fish ready to be devoured by your guests.

$38.00

Goes Best With

Serve with black rice (delicious and nutty) and Asian salad.

Ingredients

Barramundi (92%), GF sweet soy, GF soy sauce, lemon juice, sesame oil, olive oil, garlic, shallots, chilli. CONTAINS: SEAFOOD, SESAME

Easy Heat + Serve

Defrost: In fridge then allow to come to room temperature.

Cook: Place on lined oven tray + place high in pre-heated 200c oven. Bake for 20 minutes. Check at this stage. Cook longer if required but please remember the fish will keep cooking when removed from oven. Allow to rest and transfer to serving platter using baking paper.

Serve: Use egg slice to lift one end of fish and pull out the baking paper with the other hand. Garnish with chopped coriander.

Once defrosted consume within 2 days.

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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