574 Calories
46g Protein
4g Carbs
41g Fat

2.5kg RAW Traditional Porchetta- 10 serves

Pork

Porchetta is the Italian word to describe a boneless suckling pig. We lay out the pork loin and add a traditional rub of fennel, rosemary and garlic before rolling and trussing. The cooking of this belly requires minimal effort from you for fantastic results. Raw, frozen product. Please defrost this product 3 days before you require so you can dry out the skin in the fridge to get cracking crackling!

$110.00

Goes Best With

Serve with Roasted Chat Potatoes, Lemon + Thyme Sauce, steamed greens or Radicchio salad

Ingredients

Pork belly (95%), garlic, fresh herbs, spices, salt, pepper

Easy Heat + Serve

Defrost: Porchetta uncovered in fridge for 24/48 hours. Ensure it is completely dry. Massage a generous amount of quality olive oil + salt into the skin. Bake: Place on wire rack in roasting pan. Add a splash of water to the base of the pan. Roast in preheated 240c oven for 30-35 mins. Reduce temperature to 170c then roast for a further 55 minutes. Allow to rest uncovered for 20 minutes. Remove the trussing string and slice into 2cm rounds.

Nutrition

Servings per package - 10
Serving size - 250g
Total size - 2500g

	Per serve	Per 100g
Energy	574cal	230cal
Protein	46g	18.4g
Fat	41g	16.4g
Saturated fats	16g	6.4g
Carbs	4g	1.6g
Sugar	1g	0.4g
Sodium	529mg	212mg
Dietary Fibre	0g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

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