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Chicken + leek pie
  • 1180 Calories
  • 67g Protein
  • 48g Carbs
  • 75g Fat

Chicken + leek pie

It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.

* excluding delivery


Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, DAIRY.


Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes


Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free, Nut Free
Weight (g) 500
Serves 2
Energy 1180cal
Protein 67g
Fat 75g
Saturated fats 36g
Carbs 48g
Sugar 5g
Sodium 1830mg
Dietary Fibre 4g