Chicken + leek pie
Chicken
It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.
$18.50
* excluding delivery
Ingredients
Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, DAIRY.
Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutesNutrition
| Meal Type | Chicken |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 500 |
| Serves | 2 |
| Energy | 1180cal |
| Protein | 67g |
| Fat | 75g |
| Saturated fats | 36g |
| Carbs | 48g |
| Sugar | 5g |
| Sodium | 1830mg |
| Dietary Fibre | 4g |
