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Chicken + leek pie
  • 1180 Calories
  • 67g Protein
  • 48g Carbs
  • 75g Fat

Chicken + leek pie

Chicken
It's hard to go past a well made pie. Enjoy this one that's made from slow cooked chicken + leeks in a white wine, mustard, cream, garlic and dill sauce. Topped with pastry so you get the beautiful combination of creamy and crispy textures.
$22.00

* excluding delivery

Goes Best With

Winter: oven roasted pumpkin, brussels sprouts, parsnips. Summer/Spring: Crisp salad or steamed asparagus with butter and toasted almonds

Ingredients

Free range chicken thigh (41%), puff, pastry (19%), leek (11%), white wine, cream, wheat flour, butter, mustard, GF stock, dill, garlic, salt, pepper. CONTAINS: GLUTEN, WHEAT, DAIRY.

Easy Heat + Serve

Leave lid on. Frozen: Defrost in microwave for approx 12 minutes based on 900 watt microwave. Heat on high for approx 3 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Can be transferred to oven dish and heated in oven for crispy pastry. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Chicken
Dietary Requirements Coriander Free, Capsicum Free
Weight (g) 510g
Serves 2
Energy 1180cal
Protein 67g
Fat 75g
Saturated fats 36g
Carbs 48g
Sugar 5g
Sodium 1830mg
Dietary Fibre 4g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.