Fish pie w dill + parsley potato mash
  • Serves 2 Calories

Fish pie w dill + parsley potato mash

Fish
This fish pie will give Gordon Ramsay a run for his money! It's versatile enough to be served any time of year, either team it with hot veges or a side salad. The fish filling is lightly flavoured with fresh herbs with a hint of garlic and cooked in a creamy sauce topped with buttery mashed potato. The result is tasty and utterly satisfying. Pop in the oven until golden and a little crispy, then enjoy!
$17.00

* excluding delivery

Ingredients

Salmon, snapper, potato, carrot, onion, green peas, cream, butter, flour, garlic, dill, parsley, GF chicken stock, salt, pepper

CONTAINS: SEAFOOD, DAIRY, GLUTEN

Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.

Preparation

Defrost + Heat

Nutrition

Meal Type Fish
Dietary Requirements Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 450
Serves 2