Fish pie w dill + parsley potato mash
  • Serves 2 Calories
  • 32g Protein
  • 28g Carbs
  • 25g Fat

Fish pie w dill + parsley potato mash

This fish pie will give Gordon Ramsay a run for his money! It's versatile enough to be served any time of year, either team it with hot veges or a side salad. The fish filling is lightly flavoured with fresh herbs with a hint of garlic and cooked in a creamy sauce topped with buttery mashed potato. The result is tasty and utterly satisfying. Pop in the oven until golden and a little crispy, then enjoy!

* excluding delivery


Salmon, snapper, potato, carrot, onion, green peas, cream, butter, flour, garlic, dill, parsley, GF chicken stock, salt, pepper


Disclaimer: This product is made in a facility that handles wheat, gluten, soy, nuts, fish, eggs and dairy and may contain traces of these.


Defrost + Heat


Meal Type Fish
Dietary Requirements Requires Cooking, Coriander Free, Capsicum Free, Nut Free
Weight (g) 525
Serves 2
Energy 469 cal per 1 serve
Protein 32g
Fat 25g
Saturated fats 7g
Carbs 28g
Sugar 3g
Sodium 763 mg
Dietary Fibre 4g