Baked pork + veal meatballs Veneto style

890 cal ( 2serves)
86g Protein
17g Carbs
52g Fat

Baked pork + veal meatballs Veneto style

Pork

This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve

$24.00

Goes Best With

Teams beautifully with GDS Parmesan Mash and crisp salad

Ingredients

Veal mince (22%), pork mince (22%), mozzarella cheese, onion, garlic, zucchini, eggs, olive oil, GF breadcrumbs, fresh herbs, potassium-enriched Heart Salt, pepper. Parmigiana sauce: tomato, water, onion, garlic, parmesan cheese, basil, salt, pepper. CONTAINS: DAIRY, EGG

Easy Heat + Serve

Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type	Pork
Dietary Requirements	No Added Gluten, Coriander Free
Weight (g)	640g
Serves	2
Energy	890 cal ( 2serves)
Protein	86g
Fat	52g
Saturated fats	22g
Carbs	17g
Sugar	14g
Sodium	892 mg
Dietary Fibre	7g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Complete your meal

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