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  • 445 Calories
  • 43g Protein
  • 8g Carbs
  • 26g Fat

Baked pork + veal Veneto meatballs - 2 serves

Pork
This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve
90%
(54 Reviews)
$24.00

Goes Best With

Teams beautifully with GDS Parmesan Mash and crisp salad

Ingredients

Veal mince (22%), pork mince (22%), mozzarella cheese, onion, garlic, zucchini, eggs, olive oil, GF breadcrumbs, fresh herbs, potassium-enriched Heart Salt, pepper. Parmigiana sauce: tomato, water, onion, garlic, parmesan cheese, basil, salt, pepper. CONTAINS: DAIRY, EGG

Easy Heat + Serve

Frozen: Defrost in microwave for approx.12 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Pork
Dietary Requirements No Added Gluten, Coriander Free
Weight (g) 600g
Serves 2
Energy 445 cal
Protein 43g
Fat 26g
Saturated fats 11g
Carbs 8g
Sugar 7g
Sodium 446 mg
Dietary Fibre 3g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

Customer Reviews
90%
(54 Reviews)
4.5 out of 5 stars
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  1. J

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    Our family loves this meal (Posted on 12-11-2024)
  2. R

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    60%
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    Good. Ordinary-ish (Posted on 04-09-2024)
  3. A

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    Great portion size. Yummy. (Posted on 21-08-2024)
  4. W

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    Big meal for 2 but tasted very nice. Not sure it was worth $20 though. (Posted on 15-08-2024)
  5. D

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    80%
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    Maybe meatballs could be smaller,so that sauce covers them a little more. (Posted on 23-06-2024)
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