826 cal (2 serves)
49g Protein
83g Carbs
27g Fat

Slow cooked lamb ragu w orecchiette

Lamb/Beef

A flavoursome and comforting meal that will leave you wanting more! We start with a top quality Aussie lamb cut and add a range of herbs, spices and veges. The magic happens during the slow cooking.

$24.00

Goes Best With

Open the red, add fresh shaved parmesan cheese and cos + radicchio salad with pear and walnuts.

Ingredients

Lamb shoulder (23%), wheat pasta (14%), tomato, red wine, balsamic vinegar, carrot, celery, cream, onion, garlic, fresh herbs, GF stock, rosemary, potassium-enriched Heart Salt, pepper CONTAINS: WHEAT + GLUTEN.

Easy Heat + Serve

Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx 4 minutes until piping hot. Defrosted: Heat on high for approx 4 minutes. Stir before serving. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type	Lamb/Beef
Dietary Requirements	Coriander Free
Weight (g)	650g
Serves	2
Energy	826 cal (2 serves)
Protein	49g
Fat	27g
Saturated fats	12g
Carbs	83g
Sugar	12g
Sodium	1300 mg
Dietary Fibre	8g

Allergens

Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.

You may also like