Guinness beef pie
Meat
The popularity of this pie has kept it on our menu for 25 years straight! What makes it a stand out is the tender lean beef that’s been slow cooked with mushrooms in a rich gravy of stout, red wine, onions and garlic. And we top it with crispy pastry of course!
$19.00
* excluding delivery
Ingredients
Beef (42%), pastry (10%) red wine, mushroom (6%), stout (4%), onion, butter, tomato paste, flour, garlic, olive oil, mustard, thyme, rosemary, GF stock, salt, pepper. CONTAINS: GLUTEN, DAIRY
Preparation
Peel back one corner. Frozen Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted Heat on high for approx. 4 -5 minutes.Nutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 550 |
| Serves | 2 |
| Energy | 355 cal per 1 serve |
| Protein | 32g |
| Fat | 18g |
| Saturated fats | 9g |
| Carbs | 16g |
| Sugar | 2g |
| Sodium | 544mg |
| Dietary Fibre | 2g |
