Prosciutto wrapped pork + veal meatloaf
MeatWho doesn't love a good meatloaf? Our version is made of veal and pork mince wrapped in prosciutto and baked to juicy perfection, so you get a meaty flavour in every slice. We've topped it up with sun-dried tomatoes for added acidity, balancing the saltiness of the prosciutto, parmesan cheese for added creaminess and basil for an herby, fresh taste.
To complete this meal, just add a side of our sweet potato mash, our side salad, or roast kipfler potatoes.
$18.00
* excluding delivery
Ingredients
Veal mince (27%), pork mince (27%), sun dried tomatoes, prosciutto (6%), fresh breadcrumbs, onion, garlic, egg, parmesan cheese, olive oil, basil, parsley, salt, pepper CONTAINS: GLUTEN, DAIRY, EGG
Preparation
Defrost overnight in fridge. Remove lid + bake at in preheated180c for 30 minsNutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Requires Cooking, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 320 |
| Serves | 1 |
| Energy | 462 cal per serve |
| Protein | 45g |
| Fat | 20g |
| Saturated fats | 8g |
| Carbs | 20g |
| Sugar | 13g |
| Sodium | 931 mg |
| Dietary Fibre | 6g |
