Gourmet Food Blog

  1. Christmas cooking: Make it or fake it!

    Christmas Cooking: Make it or fake it

    Want it all home-made but don’t have the time? We’ll help show you how to fake it this Christmas.  That’s right, but shhhhh now…. it’s our top tips on how to order in this festive season and pass it all off as your own.  Truly, your guests will think you’re rocking a 5 star restaurant.  And why not, it’s just working smarter not harder, isn’t it?

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  2. Recipe: Mango & Roasted Chilli Salsa

    Mango Chili Recipe



    It’s mango season, so they’re in plentiful supply right now and the price is right. So get along to your local green grocer and buy a whole tray!

    This mango salsa is easy to make and the perfect taste of Summer. It’s an all-rounder that works equally well with Asian or Mexican flavours; stands alone as a dipping condiment with toasted flatbreads or corn chips. Plus is a delicious topper to seafoods and BBQ’d meats too.  So fresh, tangy and versatile!

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