Make a list & check it twice!
1. Planning is the most important thing when it comes to Christmas catering. Firstly, sit down with a cuppa and a notepad and work out your Christmas menu from snacks, mains, side dishes, desserts, cheeses, chocolates and sweet treats and drinks. What items will you make yourself, order in or ask others to bring?
2. Aside from Christmas day, what about other festive season catering? Make sure you have something on hand for every special occasion – is there a school party, work function, or other end of year celebration that you need to provide food for? Are you expecting visitors or might you have unexpected drop ins?
Want it all home-made but don’t have the time? We’ll help show you how to fake it this Christmas. That’s right, but shhhhh now…. it’s our top tips on how to order in this festive season and pass it all off as your own. Truly, your guests will think you’re rocking a 5 star restaurant. And why not, it’s just working smarter not harder, isn’t it?Read more...