Entertaining

It’s that time of the year again when the air is filled with the festive spirit, but for many, it also comes with a heap of stress and a never-ending to-do list. From planning the perfect Christmas Day lunch to managing demanding relatives, Christmas can quickly become a whirlwind of chaos, leaving you feeling more frazzled than festive. But this year, it’s time to reclaim Christmas and make it a celebration to remember. Read on for some ideas and tips to turn a potentially stressful holiday into a truly enjoyable one. Read more...

Are you responsible for the Christmas feast or perhaps you’re celebrating Thanksgiving or another big event that calls for roast turkey? Many people get anxious on Christmas Day when they think about cooking turkey. But there’s no need to panic because it couldn’t be easier, even for the amateur cooks!

Here we show you how in just 4 easy steps. No one wants to eat dry turkey, so follow these failsafe instructions to ensure moist and tender roasted turkey perfection! And if you're more of a visual person, check out our new YouTube video of these cooking instructions. See our link below. ⇓⇓

To avoid disappointment, make sure you order your Gourmet Dinner Service turkey ahead of time. This year we're offering a 1.5kg raw turkey breast that's already rolled and ready to go. It's frozen so you can thaw and bake at a time to suit yourself. Thanks to customer feedback, we have kept the stuffing separate this year so don't forget to add a serve of our delicious Orange, Almond + Herb Stuffing to your order as well.

Read more...

Christmas menu available mid October - 23 December 2023.

See our full Christmas menu including pictures and pricing here.

The following guide has been put together as a one-stop reference for all items on our Christmas/Entertaining Menu. Its purpose is to make storing, preparing and serving our Christmas food 100% foolproof, so you can get on with the business of enjoying yourself! This guide will tell you:

• what the item is
• how the product arrives to you (frozen/fresh, cooked/uncooked)
• how to store it how to serve it (hot/cold)
• what to serve it with
• how long it will last

Check through the categories for the specific items you’ve ordered. This will not only save you time and stress on Christmas day but will also ensure you get the very best, most delicious result! Note: Every item does carry a label with instructions on it.

Read more...

Here’s a salad that can be appreciated all year round.  It takes less than 10 minutes to prepare and we guarantee it’s super easy, even for the most culinary-challenged!

Enjoy it as a meal in itself (top with chicken or bacon to boost the protein) or serve as a zesty side dish.  The yoghurt and herb dressing make this salad the ideal accompaniment to many Indian, Mediterranean or Middle Eastern meals as well as seafood and barbequed meats.

Read more...

School holidays can completely mess with your usual food routine. But that’s ok. The trick is to make holiday food feel a bit more fun, make it more relaxed, give yourself a well-deserved break, yet still nourish those growing bodies with healthy food for kids. We can help you do all this, with these simple tips to feed the kids.

Read more...

Don't freak out. Planning a party does not have to be an intimidating process, even if it seems big and scary. Here is a guide for planning a party stress-free so you can enjoy yourself.

Read more...

Make a list & check it twice!

1. Planning is the most important thing when it comes to Christmas catering. Firstly, sit down with a cuppa and a notepad and work out your Christmas menu from snacks, mains, side dishes, desserts, cheeses, chocolates and sweet treats and drinks.  What items will you make yourself, order in or ask others to bring?

2. Aside from Christmas day, what about other festive season catering?  Make sure you have something on hand for every special occasion – is there a school party, work function, or other end of year celebration that you need to provide food for? Are you expecting visitors or might you have unexpected drop ins?

Read more...

Add some flair to your curry night with these three simple condiments that can be made ahead of time and enjoyed alongside just about any Indian meal. We’ll show you how to quickly and simply prepare delicious cucumber raita; a salad of tomato onion and coriander; plus cardamom rice in the recipes below. These little side dishes are great for sharing with a group, will elevate the taste of your meal and dampen the heat of the curry if your tastebuds shout out to you!

Read more...

While mushrooms are grown all year round, wild mushrooms are in season along the East Coast of Australia from February to May. At this time you can pick them yourself or buy inexpensively from your local green grocer. Never eat wild mushrooms you find in your yard or out in nature, unless you’re an expert – they can be dangerous or deadly! However, something fun you can consider is going on an organised fungi foraging tour where you can learn from the masters and are guaranteed a good haul of fresh caps.

Read more...

Mexico ranks as one of the world’s most popular travel destinations. Known for its ancient ruins, colonial cities, nature reserves, festivals, beach resorts, friendly people and tasty cuisine.

If you’re dreaming of a getaway to Mexico, you’re going to have to wait. In the meantime, why not bring the zesty flavours of Mexican gastronomy to your place instead? We make it easy with these two simple recipes you can whip up in minutes.

Both these Mexican side dishes are the perfect accompaniement to our family meals, Chicken + Capsicum Fajitas with Green Harissa Sauce or Beef + Corn Enchiladas which will feed 4-6 people. Any leftovers can be thrown together in a wrap and enjoyed for lunch the next day!

Read more...