Author: Janel Horton
Christmas menu available mid October - 23 December 2023.
See our full Christmas menu including pictures and pricing here.
The following guide has been put together as a one-stop reference for all items on our Christmas/Entertaining Menu. Its purpose is to make storing, preparing and serving our Christmas food 100% foolproof, so you can get on with the business of enjoying yourself! This guide will tell you:
- what the item is
- how the product arrives to you (frozen/fresh, cooked/uncooked)
- how to store it how to serve it (hot/cold)
- what to serve it with
- how long it will last
Check through the categories for the specific items you’ve ordered. This will not only save you time and stress on Christmas day but will also ensure you get the very best, most delicious result! Note: Every item does carry a label with instructions on it.Read more...
If you consider yourself a wine connoisseur, then you must know the importance of a sommelier in fine dining to create a memorable tasting experience from all aspects of service. They are trained and knowledgeable wine professionals who specialise in all facets of beverage service, but now you don’t have to even visit a fine dining restaurant to utilise a sommelier’s talent because wine.com.au has their very own professional to provide only the best products and services.
We’ve been lucky to grab a chat with professional Sommelier, Ben Moechtar (Bsc CS WSET Approved Educato) from premium wine merchants, wine.com.au. Ben shares with us his take on how an industry steeped in tradition is rapidly evolving, as dedicated wine lovers are sourcing their wines online.Read more...