Add some flair to your curry night with these three simple condiments that can be made ahead of time and enjoyed alongside just about any Indian meal. We’ll show you how to quickly and simply prepare delicious cucumber raita; a salad of tomato onion and coriander; plus cardamom rice in the recipes below. These little side dishes are great for sharing with a group, will elevate the taste of your meal and dampen the heat of the curry if your tastebuds shout out to you!Read more...
Our *trade secrets* revealed!
If you’re looking for ways to be healthier, save time, save money and help the environment, then learning to effectively utilise your freezer is a good step. That’s because, it’s possible to always have a meal to fall back on; so long as you’re accustomed to freezing food portions as you buy or cook. We’ve been making fresh healthy meals and snap freezing them for 25 years so we know a thing or two about freezing meals. In this article we’re sharing our trade secrets with you!
In this handy guide to freezing foods and freezing meals well, you’ll learn how you can help prevent food waste; which foods freeze well and which ones don’t; how to package foods properly so they survive and thrive in the freezer; and handy tips about utilising your freezer so that you can enjoy many delicious meals quickly and easily.Read more...
While mushrooms are grown all year round, wild mushrooms are in season along the East Coast of Australia from February to May. At this time you can pick them yourself or buy inexpensively from your local green grocer. Never eat wild mushrooms you find in your yard or out in nature, unless you’re an expert – they can be dangerous or deadly! However, something fun you can consider is going on an organised fungi foraging tour where you can learn from the masters and are guaranteed a good haul of fresh caps.Read more...
“Walking is man’s best medicine” said none other than Hippocrates, the great Greek physician who is recognised as the founder of modern medicine. Even today, experts agree that there is no other medicine that can positively impact our health in the same way as a daily walk. And that is despite the vast range of pharmaceutical drugs and medical technology we now have within our reach.
Human beings were not made to sit around. We need to move and not moving is causing us more health problems than you can imagine. The World Health Organization (WHO) cites physical inactivity as the fourth leading risk factor for illness and early death worldwide.
You don’t need hard-core workouts. Walking is free, it’s simple and just about anyone can do it. It’s also enjoyable and can be social. All you need is a comfortable pair of shoes and away you go to improve your health and wellbeing!Read more...
Christmas menu available 1 November - 24 December 2020.
The following guide has been put together as a one-stop reference for all items on our Christmas Menu. Its purpose is to make storing, preparing and serving our Christmas food 100% foolproof, so you can get on with the business of enjoying yourself! This guide will tell you:
- what the item is
- how the product arrives to you (frozen/fresh, cooked/uncooked)
- how to store it how to serve it (hot/cold)
- what to serve it with
- how long it will last
Check through the categories for the specific items you’ve ordered. This will not only save you time and stress on Christmas day but will also ensure you get the very best, most delicious result! Note: Every item does carry a label with instructions on it.Read more...
Are you responsible for the Christmas feast or perhaps you’re celebrating Thanksgiving or another big event that calls for roast turkey? Many people get anxious on Christmas Day when they think about cooking turkey. But there’s no need to panic because it couldn’t be easier, even for the amateur cooks!
Here we show you how in just 4 easy steps. No one wants to eat dry turkey, so follow these failsafe instructions to ensure moist and tender roasted turkey perfection!
To avoid disappointment, make sure you order your Gourmet Dinner Service turkey ahead of time. If you’re cooking it yourself, we have these options to choose from – 1kg raw turkey breast or 2kg raw turkey breast. Both are boneless and come with our house made orange + pistachio stuffing.Read more...
Mexico ranks as one of the world’s most popular travel destinations. Known for its ancient ruins, colonial cities, nature reserves, festivals, beach resorts, friendly people and tasty cuisine.
If you’re dreaming of a getaway to Mexico, you’re going to have to wait. In the meantime, why not bring the zesty flavours of Mexican gastronomy to your place instead? We make it easy with these two simple recipes you can whip up in minutes.
Both these Mexican side dishes are the perfect accompaniement to our family meals, Chicken + Capsicum Fajitas with Green Harissa Sauce or Beef + Corn Enchiladas which will feed 4-6 people. Any leftovers can be thrown together in a wrap and enjoyed for lunch the next day!Read more...
Did you know that pumpkin is a fruit, not a vegetable? That’s because the edible part is from the seed-bearing structure of the plant. October is the perfect time to enjoy this recipe as the pumpkins still taste good (and you’ll find plenty of them around as Halloween approaches!). Plus, Springtime means fresh crunchy carrots and delicious sweet potatoes too.Read more...
Ragù is the name given to a collection of Italian pasta sauces made with meat, vegetables and occasionally, tomatoes. Bolognese is probably the best known type of ragù. But, our lamb ragú is something else! It’s easy peasy and super scrumptious, plus requires little more skill than an ability to boil water!
Most pasta sauces will pair with just about any type of pasta – such as spaghetti, fettuccine, penne, rigatoni, orecchiette or fusilli. And while certainly any of these can be used in this lamb ragú recipe without offence or any diminishment of flavour, Italian expert recommend using pappardelle if possible with this recipe.Read more...
If you’re looking for a quick but nutritious and filling meal, try this one on for size. It’s perfect for breakfast, lunch or dinner or just as a side dish – so versatile!
Mushrooms on toast is actually a classic British dish, typically cooked slowly so that the mushrooms release their juices which are then absorbed by the toast when poured over. If you prefer yours with less liquid (like we do), then cook the mushrooms on a higher heat for shorter time.Read more...