Ragù is the name given to a collection of Italian pasta sauces made with meat, vegetables and occasionally, tomatoes. Bolognese is probably the best known type of ragù. But, our lamb ragú is something else! It’s easy peasy and super scrumptious, plus requires little more skill than an ability to boil water!
Most pasta sauces will pair with just about any type of pasta – such as spaghetti, fettuccine, penne, rigatoni, orecchiette or fusilli. And while certainly any of these can be used in this lamb ragú recipe without offence or any diminishment of flavour, Italian expert recommend using pappardelle if possible with this recipe.Read more...
Peaches are the ultimate Summer fruit and it doesn’t get much better than this salad for a suggestion of sunshine and sweetness. The juicy, perfumed peaches perfectly balance with the crisp salty pancetta and creamy smoothness of the feta. Enjoy as a weekday meal or side dish, with a BBQ or try it next time you’re asked to bring a plate.Read more...
Don’t have much time or skill for home-cooking? Good, this recipe is perfect as it allows you to take shortcuts! Most shortbread recipes entail rolling out the dough, pressing in cookie cutter shapes, and then transferring them to a baking tray. If you’re pushed for time, this process is just too fiddly.
Winter’s coming and it’s the time for some scrumptious and intensely satisfying comfort food. Here’s the perfect, restaurant-quality red wine and mushroom sauce you can whip up to enjoy alone or to impress guests at your next dinner party. As with all our recipes, it’s easy and impossible to stuff up!Read more...
Today, Anzac biscuits are manufactured commercially and widely available. But we think it’s a shame to buy them when you can so easily create your own superior home-baked version.
There’s nothing like the aroma of baked oats and golden syrup, mmmm… deee…licious!Read more...
Seriously easy twist on Pavlova
If you are a bit over ‘The Christmas Pav’ then try this simple yet five-star recipe. It’s a hit with the team here at Gourmet Dinner Service, a special treat that Janel whips up for all our staff birthdays. And now we’ve twisted her arm into sharing her secret recipe with you!Read more...
It’s mango season, so they’re in plentiful supply right now and the price is right. So get along to your local green grocer and buy a whole tray!
This mango salsa is easy to make and the perfect taste of Summer. It’s an all-rounder that works equally well with Asian or Mexican flavours; stands alone as a dipping condiment with toasted flatbreads or corn chips. Plus is a delicious topper to seafoods and BBQ’d meats too. So fresh, tangy and versatile!Read more...