Winter’s coming and it’s the time for some scrumptious and intensely satisfying comfort food. Here’s the perfect, restaurant-quality red wine and mushroom sauce you can whip up to enjoy alone or to impress guests at your next dinner party. As with all our recipes, it’s easy and impossible to stuff up!Read more...
Today, Anzac biscuits are manufactured commercially and widely available. But we think it’s a shame to buy them when you can so easily create your own superior home-baked version.
There’s nothing like the aroma of baked oats and golden syrup, mmmm… deee…licious!Read more...
Seriously easy twist on Pavlova
If you are a bit over ‘The Christmas Pav’ then try this simple yet five-star recipe. It’s a hit with the team here at Gourmet Dinner Service, a special treat that Janel whips up for all our staff birthdays. And now we’ve twisted her arm into sharing her secret recipe with you!
This lavish-tasting torte will make an impact on your guests and give your local patisserie a run for their money. The best thing is that it’s a no-fail recipe with just a few ingredients and can be in the oven in less than 20 minutes. It’s so much less work than a Pavlova and will have your guests requesting seconds!Read more...
It’s mango season, so they’re in plentiful supply right now and the price is right. So get along to your local green grocer and buy a whole tray!
This mango salsa is easy to make and the perfect taste of Summer. It’s an all-rounder that works equally well with Asian or Mexican flavours; stands alone as a dipping condiment with toasted flatbreads or corn chips. Plus is a delicious topper to seafoods and BBQ’d meats too. So fresh, tangy and versatile!Read more...