Entertaining

Today, Anzac biscuits are manufactured commercially and widely available. But we think it’s a shame to buy them when you can so easily create your own superior home-baked version.

There’s nothing like the aroma of baked oats and golden syrup, mmmm… deee…licious!

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If you consider yourself a wine connoisseur, then you must know the importance of a sommelier in fine dining to create a memorable tasting experience from all aspects of service. They are trained and knowledgeable wine professionals who specialise in all facets of beverage service, but now you don’t have to even visit a fine dining restaurant to utilise a sommelier’s talent because wine.com.au has their very own professional to provide only the best products and services.

We’ve been lucky to grab a chat with professional Sommelier, Ben Moechtar (Bsc CS WSET Approved Educato) from premium wine merchants, wine.com.au. Ben shares with us his take on how an industry steeped in tradition is rapidly evolving, as dedicated wine lovers are sourcing their wines online.

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Want it all home-made but don’t have the time? We’ll help show you how to fake it this Christmas.  That’s right, but shhhhh now…. it’s our top tips on how to order in this festive season and pass it all off as your own.  Truly, your guests will think you’re rocking a 5 star restaurant.  And why not, it’s just working smarter not harder, isn’t it?

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Seriously easy twist on Pavlova

If you are a bit over ‘The Christmas Pav’ then try this simple yet five-star recipe. It’s a hit with the team here at Gourmet Dinner Service, a special treat that Janel whips up for all our staff birthdays. And now we’ve twisted her arm to share her secret recipe with you!

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It’s mango season, so they’re in plentiful supply right now and the price is right. So get along to your local green grocer and buy a whole tray!

This mango salsa is easy to make and the perfect taste of Summer. It’s an all-rounder that works equally well with Asian or Mexican flavours; stands alone as a dipping condiment with toasted flatbreads or corn chips. Plus is a delicious topper to seafoods and BBQ’d meats too.  So fresh, tangy and versatile!

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