Tag: salads

Here’s a salad that can be appreciated all year round.  It takes less than 10 minutes to prepare and we guarantee it’s super easy, even for the most culinary-challenged!

Enjoy it as a meal in itself (top with chicken or bacon to boost the protein) or serve as a zesty side dish.  The yoghurt and herb dressing make this salad the ideal accompaniment to many Indian, Mediterranean or Middle Eastern meals as well as seafood and barbequed meats.

Read more...

While mushrooms are grown all year round, wild mushrooms are in season along the East Coast of Australia from February to May. At this time you can pick them yourself or buy inexpensively from your local green grocer. Never eat wild mushrooms you find in your yard or out in nature, unless you’re an expert – they can be dangerous or deadly! However, something fun you can consider is going on an organised fungi foraging tour where you can learn from the masters and are guaranteed a good haul of fresh caps.

Read more...

Did you know that pumpkin is a fruit, not a vegetable? That’s because the edible part is from the seed-bearing structure of the plant. October is the perfect time to enjoy this recipe as the pumpkins still taste good (and you’ll find plenty of them around as Halloween approaches!). Plus, Springtime means fresh crunchy carrots and delicious sweet potatoes too.

Read more...