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Duck + mushroom ragu - 2 serves
Poultry
Our rustic ragu is built around pulled duck slow cooked in a fragrant blend of garlic, herbs, red wine, tomato and finished with a splash of cream and mushrooms. It’s a standout dish.
$29.00
Goes Best With
Steamed broccolini or green salad and a decent red.Ingredients
Duck (30%), Tomato Puree, Pasta (15%), Wine, Mushroom (7%), Onion, Cream, Carrot, Olive Oil, Vinegar, Parmesan Cheese, Garlic, Parsley, GF Stock Powder, Potassium Enriched Heart Salt, Fresh Herbs, Pepper. CONTAINS: WHEAT, GLUTEN, DAIRY
Easy Heat + Serve
Remove lid. Cover with paper towel. Frozen: Defrost in microwave for approx 8 minutes. Heat on high for approx 4 minutes until piping hot. Stir before serving. Once defrosted consume within 4 days.Nutrition Per Serve
| Meal Type | Poultry |
|---|---|
| Dietary Requirements | Coriander Free |
| Weight (g) | 680g |
| Serves | 2 |
| Energy | 462 cal per serve |
| Protein | 30g |
| Fat | 16g |
| Saturated fats | 6g |
| Carbs | 46g |
| Sugar | 7g |
| Sodium | 664 mg |
| Dietary Fibre | 5g |
Allergens
Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.
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