Duck Confit w Mushroom Jus
  • Serves 2 Calories
  • 54g Protein
  • <1g Carbs
  • 28g Fat

Duck Confit w Mushroom Jus

Duck Maryland slow cooked in traditional French fashion. Fall off the bone tender with this from one of our customers "your Duck Confit is world class" Served with a sensational Mushroom Jus, a perfect bistro meal you can serve in your own home. Just add wilted spinach and roast potatoes.

* excluding delivery


Duck, duck fat, salt

Mushroom Jus: Water, red wine, mushrooms, beef bones, tomato, onions, carrots, maize flour, garlic, rosemary, salt, pepper


If frozen leave overnight in fridge to defrost. Not suitable to defrost in microwave. Remove packaging, place on oven tray + reheat in preheated 200c oven for 12-14 mins. Heat Mushroom Jus in microwave


Meal Type Duck
Dietary Requirements Gluten Free, Dairy Free, Coriander Free, Capsicum Free, Nut Free
Weight (g) 300
Serves 2
Energy 482cal
Protein 54g
Fat 28g
Saturated fats 9g
Carbs <1g
Sugar <1g
Sodium 590mg