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Classic salmon mornay
  • 1090 Calories per 2 serves
  • 57g Protein
  • 69g Carbs
  • 64g Fat

Classic salmon mornay

This dish may conjure memories from the past but shouldn't be underestimated for taste! Utilising fresh Tasmanian salmon, we saute mushrooms and onion, and combine with white wine, lemon and garlic. The mornay is completed with a dill and walnut breadcrumb topping.

* excluding delivery

Goes Best With

It's a pretty rich meal so a simple side like steamed broccolini or asparagus works well.


Salmon (29%), milk, mushroom, onion, panko crumbs, rice, butter, cheese, white wine, flour, lemon juice, garlic, walnut, dill, parsley, pepper, salt. CONTAINS: DAIRY, GLUTEN, WHEAT, TREE NUTS

Easy Heat + Serve

Pull back film on corner before microwaving. Frozen: Defrost in microwave for approx.8 minutes based on 900 watt microwave. Heat on high for approx. 3 minutes until piping hot. Defrosted: Heat on high for approx. 3 minutes. Once defrosted consume within 4 days.

Nutrition Per Serve

Meal Type Fish
Dietary Requirements Coriander Free, Capsicum Free, Contains Nuts
Weight (g) 480g
Serves 2
Energy 1090 Calories per 2 serves
Protein 57g
Fat 64g
Saturated fats 32g
Carbs 69g
Sugar 10g
Sodium 1400 mg
Dietary Fibre 5g


Gourmet Dinner Service and Dietlicious kitchens are strictly maintained to the highest standards of food hygiene and safety. However, if you have food allergies, you should be aware that all our meals are made in a kitchen that also produces meals with wheat, oats, gluten, fish, seafood, dairy, eggs, soy, nuts and seeds. Please see our T&C’s for further information.