Saag gosht
  • Serves 2 Calories
  • 78g Protein
  • 11g Carbs
  • 31g Fat

Saag gosht

Meat
The saag means spinach and gosht refers to the tender, slow cooked meat. This tangy savoury dish is renowned all around India and you'll love ours too! We begin with fresh cuts of Aussie lamb marinaded in a gorgeous spice blend of turmeric, garlic, ginger, chilli, coriander, garam masala and yoghurt. We brown the meat before slow cooking to bring out the authentic flavours then add tomato and spinach puree at the end of cooking. If you're looking for something new in the curry department, you won't want to pass on this one!
$17.00

* excluding delivery

Ingredients

Lamb, tomato, spinach, onion, olive oil, ginger, green chilli, spices; cumin, coriander, garam masala, turmeric, salt

Preparation

Defrost and heat. Serve with steamed basmati rice, dollop yoghurt and a quick made tomato, cucumber, onion + coriander sambal.

Nutrition

Meal Type Meat
Dietary Requirements Gluten Free, Capsicum Free, Nut Free
Weight (g) 480g
Serves 2
Energy 647 cal
Protein 78g
Fat 31g
Saturated fats 11g
Carbs 11g
Sugar 9g
Sodium 1260 mg
Dietary Fibre 6g