Lamb madras
Meat
This curry originates from the southern part of India, using the famous madras spices which include coriander and cumin powders. Ours is cooked to perfection by our Indian chef, Singh. The result is a medium heat but full flavoured curry that will satisfy any spice fanatic.
$14.90
* excluding delivery
Ingredients
Lamb, tomato, onion, potato, chickpeas, olive oil, garlic, ginger, coriander, cinnamon, turmeric, garam masala, cumin, green chilli, chilli powder, pepper, salt.
Preparation
Defrost + heat.
Nutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Dairy Free, Capsicum Free, Nut Free |
| Weight (g) | 400 |
| Serves | 1-2 |
| Energy | 592 cal |
| Protein | 69g |
| Fat | 30g |
| Saturated fats | 12g |
| Carbs | 10g |
| Sugar | 2g |
| Sodium | 1130mg |
| Dietary Fibre | 4 |
