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Sri Lankan fish curry
  • N/A Calories
  • Protein
  • Carbs
  • Fat

Sri Lankan fish curry

This delicious curry combines all the essential spices that epitomise Sri Lankan cuisine - coriander, cardamom, fenugreek, turmeric, garlic, cinnamon, cloves, cumin. We marinade the fish in this unique spice mix, then simmer in coconut milk curry sauce. You'll want to lick up every last smidge of this tasty sauce, so add your own rice or roti to soak it up!

* excluding delivery


Ling (39%), tomato (25%), water, cream, onion, spinach, butter, curry, leaves, garlic, ginger, olive oil, curry powder, mustard seeds, turmeric, tamarind, green, chilli , saltCONTAINS: DAIRY


Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes. Stir before serving


Meal Type Fish
Dietary Requirements Gluten Free, Capsicum Free, Nut Free
Weight (g) 400
Serves 2