Baked pork + veal meatballs Veneto style
Meat
This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve
$18.00
* excluding delivery
Ingredients
Veal mince (22%) , pork mince (22%), mozzarella cheese, onion, garlic, sage, zucchini, eggs, olive oil, GF breadcrumbs, fennel, seeds, oregano, salt, pepper. Parmigiana, sauce: tomato (34%), water, onion, garlic, parmesan cheese, basil, salt, pepper CONTAINS: DAIRY, EGG
Preparation
Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutesNutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 550g |
| Serves | 2 |
| Energy | 262 cal per 1 serve |
| Protein | 31g |
| Fat | 12g |
| Saturated fats | 5g |
| Carbs | 6g |
| Sugar | 5g |
| Sodium | 360mg |
| Dietary Fibre | 2g |
