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Baked pork + veal meatballs Veneto style
  • 262 cal per 1 serve
  • 31g Protein
  • 6g Carbs
  • 12g Fat

Baked pork + veal meatballs Veneto style

This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve

* excluding delivery


Veal mince (22%) , pork mince (22%), mozzarella cheese, onion, garlic, sage, zucchini, eggs, olive oil, GF breadcrumbs, fennel, seeds, oregano, salt, pepper. Parmigiana, sauce: tomato (34%), water, onion, garlic, parmesan cheese, basil, salt, pepper CONTAINS: DAIRY, EGG


Peel back one corner. Frozen: Defrost in microwave for approx 10 - 12 minutes. Heat on high for approx. 2 - 3 minutes. Defrosted: Heat on high for approx. 4 -5 minutes


Meal Type Meat
Dietary Requirements Gluten Free, Coriander Free, Capsicum Free, Nut Free
Weight (g) 550g
Serves 2
Energy 262 cal per 1 serve
Protein 31g
Fat 12g
Saturated fats 5g
Carbs 6g
Sugar 5g
Sodium 360mg
Dietary Fibre 2g