Baked pork + veal meatballs Veneto style
Meat
This meal delivers big on flavour and moreish-ness! House made veal and pork meatballs smothered in a thick, rich tomato sauce with a hint of fennel and a sprinkling of herbs. Then topped with cheese. We provide a generous serve for two people with 8 meatballs per serve
$18.00
* excluding delivery
Ingredients
Veal mince, pork mince, cheese, onion, garlic, sage, zucchini,eggs, olive oil, bread crumbs, fennel seeds, oregano, salt, pepper. Parmigiana sauce: tomato, water, onion, garlic parmesan cheese, basil, salt, pepper
CONTAINS: DAIRY, EGGS, GLUTEN
Preparation
Defrost and heatNutrition
| Meal Type | Meat |
|---|---|
| Dietary Requirements | Gluten Free, Coriander Free, Capsicum Free, Nut Free |
| Weight (g) | 550g |
| Serves | 2 |
| Energy | 262 cal per 1 serve |
| Protein | 31g |
| Fat | 12g |
| Saturated fats | 5g |
| Carbs | 6g |
| Sugar | 5g |
| Sodium | 360mg |
| Dietary Fibre | 2g |
